Prepare your favorite cake pop mixture.
Rose cake pops recipe.
Steps crumble the red velvet cake in a large bowl.
Using a scoop or a tablespoon scoop out 1 level tablespoon of filling and roll into a tear drop shape with your hands.
Once dry use a brush to heavily coat the crevices of the rose with luster dust and then shake or brush off the excess.
450g marshmallows if you want plain white ones i found jumbo white ones in the world foods section at asda 900g icing sugar 1 2 tablespoons water red extra paste colouring.
Here s a summary of the process.
Add as much frosting that is needed to make the crumbles form a ball.
Chill the pops in the refrigerator until the candy melts have set about 10 minutes.
Start with your favorite cake mix baked in a 9x13 pan.
Dip one end of a lollipop stick into the melted candy and push the stick into the cake ball.
Add 1 tablespoon of frosting at a time while mixing the cake crumbles.
Finish the remaining roses by rolling a little fondant at a time and working with one bud at a time.
Shape the mixture into bite sized balls and place on a plate lined with plastic wrap.
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Place the rose in a glass to dry.
Dip inch of a lollipop stick into the melted wafers and insert it almost half way into a cake ball.
Place the mixture in a bowl and refrigerate for 1 2 hour.
In a separate bowl combine the white chocolate and whipping cream.
Cool it completely and crumble into a mixing bowl fitted with a paddle attachment.
Bake a cake break it into small crumbs mix frosting with cake crumbs roll cake frosting mixture into small balls refrigerate cake balls for several hours working one at a time dip sticks in melted candy coating and insert into cake balls dip cake topped sticks in.
Reshape the cake pops into round balls.
Roll the cake mixture into 1 balls.
Stirring after each interval until melted.
Melt 2 cups white candy melts.
Instructions melt red wafers in the microwave on 50 power for 30 second intervals.
Transfer to the fridge until stiff.
Remove several cake balls from the fridge at a time.